IEEE Conference on Cognitive and Computational Aspects of Situation Management
27-31 March 2017 – Savannah, GA

Food Menus

All the following are for Registered conference attendees only.  Please see Melissa Torres at the Registration Desk if you wish to bring an unregistered guest.


Complimentary breakfast will be served Tuesday, Wednesday, and Thursday.

The All American Breakfast 
Assorted Juices A Selection of Seasonal Fruits, Melons & Berries Assorted Cereals with Whole & Skimmed Milk, Scrambled Eggs with Cheddar Cheese on the side, Applewood Smoked Bacon, Country Sausage Links, Skillet Potatoes with Caramelized Onions, Assorted Pastries & Muffins Butter, Preserves & Honey Freshly Brewed Regular & Decaffeinated Coffee Selection of Teas


Coffee Breaks will occur in the morning and afternoon Monday – Thursday

Assorted Sodas, Bottled Water,  Regular & Decaffeinated Coffee Selection of Assorted Hot Teas


Lunch is not provided by the conference.


A Welcome Reception will be hosted by Lockheed Martin Monday from 1800-2100.

Southern Supper Buffet

Mixed Garden Greens with Two Dressings, Southern Cole Slaw, Smothered Pork Chops with Red Eye Gravy, Crab-Stuffed Flounder, Southern Fried Chicken, Collard Greens, Macaroni and Cheese, Savannah Red RIce Green Bean Casserole, Cornbread & Biscuits, Warm Peach Cobbler and Vanilla Bean Ice Cream Freshly Brewed  Regular & Decaffeinated Coffee Hot Tazo® Teas & Iced Tea

One complimentary drink ticket will be provided, followed by a cash bar.


A Dinner Banquet will occur Wednesday from 1800-2100.

All Plated Dinners are Served with Salad, Dinner Rolls, Dessert, Coffee & Iced Tea

Salad: Mixed Field of Greens, Tomatoes, Cucumbers, Shredded Carrots with a Choice of Two Dressings

3 Dinner Selections:

Pan Seared Atlantic Salmon   with an Orange Bourbon Glaze  Wild Rice Pilaf & Asparagus

Flank Steak  with Caramelized Onions & a Red Wine  Reduction Goat Cheese Mashed Potatoes & Roasted Vegetables

Vegetarian Option: Chef’s choice

Dessert Station: Assortment