All the following are for Registered conference attendees only. Please see Melissa Torres at the Registration Desk if you wish to bring an unregistered guest.
Complimentary breakfast will be served Tuesday, Wednesday, and Thursday.
The All American Breakfast
Assorted Juices A Selection of Seasonal Fruits, Melons & Berries Assorted Cereals with Whole & Skimmed Milk, Scrambled Eggs with Cheddar Cheese on the side, Applewood Smoked Bacon, Country Sausage Links, Skillet Potatoes with Caramelized Onions, Assorted Pastries & Muffins Butter, Preserves & Honey Freshly Brewed Regular & Decaffeinated Coffee Selection of Teas
Coffee Breaks will occur in the morning and afternoon Monday – Thursday
Assorted Sodas, Bottled Water, Regular & Decaffeinated Coffee Selection of Assorted Hot Teas
Lunch is not provided by the conference.
A Welcome Reception will be hosted by Lockheed Martin Monday from 1800-2100.
Southern Supper Buffet
Mixed Garden Greens with Two Dressings, Southern Cole Slaw, Smothered Pork Chops with Red Eye Gravy, Crab-Stuffed Flounder, Southern Fried Chicken, Collard Greens, Macaroni and Cheese, Savannah Red RIce Green Bean Casserole, Cornbread & Biscuits, Warm Peach Cobbler and Vanilla Bean Ice Cream Freshly Brewed Regular & Decaffeinated Coffee Hot Tazo® Teas & Iced Tea
One complimentary drink ticket will be provided, followed by a cash bar.
A Dinner Banquet will occur Wednesday from 1800-2100.
All Plated Dinners are Served with Salad, Dinner Rolls, Dessert, Coffee & Iced Tea
Salad: Mixed Field of Greens, Tomatoes, Cucumbers, Shredded Carrots with a Choice of Two Dressings
3 Dinner Selections:
Pan Seared Atlantic Salmon with an Orange Bourbon Glaze Wild Rice Pilaf & Asparagus
Flank Steak with Caramelized Onions & a Red Wine Reduction Goat Cheese Mashed Potatoes & Roasted Vegetables
Vegetarian Option: Chef’s choice
Dessert Station: Assortment